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Amount of nutrients in 100 g (grams) of Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour.

Nutrient	Amount and Unit	Percentage
Water	47.49 g	47.49%
Energy (calorie)	332 kcal
Energy (joule)	1389 kJ
Protein	24.01 g	24.01%
Total lipid (fat)	23.61 g	23.61%
Ash	0.65 g	0.65%
Carbohydrate, by difference	4.24 g	4.24%
Calcium, Ca	31 mg	0.03%
Iron, Fe	2.42 mg
Magnesium, Mg	19 mg	0.02%
Phosphorus, P	132 mg	0.13%
Potassium, K	180 mg	0.18%
Sodium, Na	82 mg	0.08%
Zinc, Zn	3.07 mg
Copper, Cu	0.13 mg
Manganese, Mn	0.052 mg
Selenium, Se	18.6 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.078 mg
Riboflavin	0.259 mg
Niacin	5.348 mg	0.01%
Pantothenic acid	0.982 mg
Vitamin B-6	0.25 mg
Folate, total	11 µg
Folic acid	5 µg
Folate, food	6 µg
Folate, DFE	15 µg
Vitamin B-12	0.26 µg
Vitamin A, RAE	57 µg
Retinol	57 µg
Vitamin A, IU	190 IU
Fatty acids, total saturated	6.32 g	6.32%
10:0 decanoic, capric fatty acid	0 g
12:0 dodecanoic, lauric fatty acid	0.03 g	0.03%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.15 g	0.15%
16:0 hexadecanoic, palmitic fatty acid	4.4 g	4.4%
18:0 octadecanoic, stearic fatty acid	1.63 g	1.63%
Fatty acids, total monounsaturated	9.7 g	9.7%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.92 g	0.92%
18:1 undifferentiated	8.53 g	8.53%
20:1 eicosenoic, gadoleic	0.18 g	0.18%
22:1 undifferentiated, docosenoic, erucic	0 g
Fatty acids, total polyunsaturated	5.47 g	5.47%
18:2 undifferentiated	4.93 g	4.93%
18:3 undifferentiated, octadecatrienoic, linolenic	0.25 g	0.25%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.12 g	0.12%
20:5 n-3 (EPA)	0.01 g	0.01%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.02 g	0.02%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.04 g	0.04%
Cholesterol	94 mg	0.09%
Tryptophan	0.256 g	0.26%
Threonine	0.962 g	0.96%
Isoleucine	1.12 g	1.12%
Leucine	1.69 g	1.69%
Lysine	1.829 g	1.83%
Methionine	0.606 g	0.61%
Cystine	0.34 g	0.34%
Phenylalanine	0.92 g	0.92%
Tyrosine	0.733 g	0.73%
Valine	1.138 g	1.14%
Arginine	1.553 g	1.55%
Histidine	0.658 g	0.66%
Alanine	1.482 g	1.48%
Aspartic acid	2.116 g	2.12%
Glutamic acid	3.556 g	3.56%
Glycine	1.938 g	1.94%
Proline	1.398 g	1.40%
Serine	0.883 g	0.88%